Homemade Cranberry Sauce

Cranberry Sauce is another Thanksgiving staple that you will find on just about every Thanksgiving table . Hey that rhymes!!

The cranberry sauce that I grew up seeing can straight out of a can. We would open the can shake it a couple times upside down  and voila cranberry sauce. Sauce? No. More like cranberry jello that is sliced and served as a solid.

Not this year, this Thursday at our table we will have a sweet and tart Homemade Cranberry Sauce.

This Cranberry sauce is another super quick and simple recipe that I think I will be incorporating into my normal repertoire throughout the year. Here are the reasons why

  1. It’s beautiful!
  2. It’s delicious.
  3. It’s somewhat healthy.

Homemade Cranberry Sauce

Print Recipe
Serves: 4+


  • 12 oz fresh cranberries
  • 1 1/4 cup plain apple cider (not spiced)
  • 1/4 cup maple syrup
  • 1/3 cup erythritol



Place rinsed cranberries and apple cider into a pot set medium high -stir


As the cider begins to boil and the cranberries begin to pop add the maple syrup and the erythritol -stir


Once sauce begins to thicken lower heat and continue stirring.


Continue stirring until the sauce reaches your desired thickness.


Remove from heat and either refrigerate or serve warm.



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kasandrinos organic extra virgin greek olive oil

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