Recipes

Gluten Free Thanksgiving Stuffing

Gluten Free Stuffing

What is the Thanksgiving table without what some people call stuffing and other people called dressing? Technically it’s not the same thing. Stuffing goes in the bird  and dressing is served next to the bird. I’ve never really cooked my stuffing inside the bird and don’t really plan on starting to. There’s nothing wrong with cooking it as a side dish and serving it all together. I personally find it much easier that way. Whatever you call it, it is an extremely traditional dish that is served at Thanksgiving dinner tables across the country.

Growing up I always love the good old fashion boxed Stove Top stuffing. The spices, the bread, everything about it was amazing. But, since I try to stick to a gluten-free diet I really try to steer away from prepackaged or boxed meals and traditional bread recipes.

But what are holidays without a little splurge a little here splurge a little there? I definitely want to add some gluten-free stuffing to my dinner table so that’s what I’m going to do this year.

On today’s blog post I’m sharing with you my version have a very basic gluten-free stuffing recipe. These days you can find gluten-free bread at just about every grocery store. The gluten-free bread that you find at the grocery store is not going to be completely Paleo but thats ok.

I have a question for you. Do any of y’all eat stuffing with a little bit of sour cream on top?

I don’t know where I learned that from but I’ve always eaten Thanksgiving stuffing with a little dollop of sour cream on top for as long as I can remember. So that’s what I’m gonna do today or I guess this coming Thursday.

Just so you’re aware, this stuffing recipe or dressing if you will is going to be a very basic recipe. I haven’t added any celery or any veggies to it. This is going to be your go-to recipe for your basic, make it your own, gluten free Thanksgiving stuffing recipe.

Gluten Free Thanksgiving Stuffing

Print Recipe
Serves: 4+

Ingredients

  • 1 loaf of gluten free bread
  • 2 cups chicken or turkey bone broth
  • 2 tbsp butter
  • 1/2 tbsp sage
  • 1/2 tbsp thyme
  • 1/2 tbsp onion powder
  • 1/2 tsp salt

Instructions

1

Pre-heat oven to 400 degrees

2

Chop gluten free bread into larger cubes

3

Place cubed bread onto a baking sheet and toast in the oven until golden brown

4

Melt butter

5

Remove toasted bread from baking sheet and place in an oven safe dish

6

Pour in the bone broth and the melted butter

7

Add all spices

8

Gently stir all together allowing the bread to soak up the bone broth

9

This is the time to add in the pre-cooked veggies of your choice

10

Once all combined place in the oven at 400 degrees for about 15 min making sure the bread does not burn

11

Enjoy!

12

Notes

Remember, this is a very basic stuffing recipe ready for you to add any veggies of your choice. MAKE IT YOUR OWN!! I serve mine with a side of sour cream

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kasandrinos organic extra virgin greek olive oil

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